Sichuan Sensations Red Sichuan Peppercorns are whole wine-red peppercorn husks with open splits, visible dark seeds, and a warm woody mala aroma.
Use them in hot pot base, luwei brines, boiled fish, spicy chicken, chili oil, braised beef or lamb, sausage marinades, and fusion spicy sauces.
Compared with green Sichuan peppercorns, red peppercorns bring a deeper, warmer, woodier mala profile for heat-based cooking and long-simmered dishes.
Packed in a premium reusable black tin for pantry storage, desk organization, or simple spoon holding after use.



