Bright green whole Sichuan peppercorns with plump kernels, natural stems, fresh leaves, and visible raised oil glands.
These green peppercorns bring a clean citrusy aroma and a fresh tingling mala finish to tengjiao chicken, boiled fish, hot pot, cold dishes, dipping oil, marinades, and fusion sauces.
Use them when you want a greener, fresher peppercorn aroma than ordinary dry peppercorns, especially in dishes where the fragrance should bloom quickly in hot oil or broth.
Packed in a premium reusable Sichuan Sensations black tin for pantry storage, desk organization, or simple spoon holding after use.



